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Question by waterbottleoflove: How can I make good homemade espresso?
I own a personal espresso machine (the type that costs around 40 bucks). When I make espresso, it comes out tasting all bitter and burnt. How can I make good homemade espresso with this machine? Is it even possible?
Best answer:
Answer by _.._
look here waterbottle,!
http://en.wordpress.com/tag/home-made-espresso/
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Lavazza BLUE Espresso Decaffeinated Capsules Best Prices
The Lavazza BLUE Decaffeinated Espresso capsules is composed of a 100% decaffeinated blend that is full-bodied and sweet, with a velvety and persistent crema. Sold in cases of 100 Lavazza BLUE capsules. Please note: Lavazza BLUE capsules can only be…
Espresso & Cookies
Image by Travelin’ Librarian
The SecondLife library has espresso & cookies. Very 2.0! 
Lavazza BLUE Espresso Ricco Capsules Best Prices
The Lavazza BLUE Ricco capsule has a dense, rich espresso blend with chocolate undertones and a thick and persistent crema. Lavazza Blue Ricco consists of a blend of top-quality Brazilian Arabica (40%) and Asian Robusta coffees (60%). Sold in cases of…
Overextract espresso
Image by PoYang_??
This is not espresso, Just some overextract coffe …
Question by sky b: what’s the difference between espresso and coffee grounds?
is there much difference? I made cappuccino with coffee grounds and it tastes pretty good, but the coffee grounds ended up in my cappuccino. Are coffee grounds smaller than espresso grounds-is that why theys snuck through the filter?
Best answer:
Answer by Lorenzo
Espresso grind is the finest. Other coffee makers use a coarser grind. Unless your machine is malfunctioning, I expect your problem is in your grinder. (Or the store’s grinder.) Burr grinders are best for giving an even grind. Most electric blade grinders give you boulders and dust. It’s the dust is making its way through your filter.
BTW, I posted an article on Suite101.com that unlocks the 5 Keys to Making Great Coffee
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Lavazza BLUE Espresso Amabile Capsules Top Deals
The Lavazza BLUE Amabile Espresso blend consists of a blend of excellent Arabicas from Brazil and Central America (40%) and Robusta from Southest Asia (60%). The special brewing process of the Lavazza BLUE, combined with the right grind, yields a…
Question by Coffee Jerk: Is it okay to fill an espresso machine with milk instead of water?
If I fill the water compartment of my espresso machine with milk instead of water will it clog/ruin the machine?
I’m not talking about the frother, which is used to frothe milk. I’m talking about the water compartment that you put water in, which makes steam, which makes espresso. Anyone who’s ever owned an espresso machine will know what I’m talking about. Any help would be really appreciated. Thanks!
has anyone actually done it?
Best answer:
Answer by omnisource
That’ll boil your milk, I mean scald it.
Yuck!
Why??
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